The market penalizes customers' shares more than those of the polluter
Money-saving messages lose impact over time, while worry about dangerous pollution helps consumers show discipline
Research could assist stewardship of public lands
Field researchers constructed a model to subsidize essential goods for low-income communities in crisis, and profit in recovery
Environmentally conscious companies that also instill teamwork and quality enjoy higher output
Well-designed subsidies can help farmers and give consumers better food choices
The link between environmental stability and cultural change explains why cultures evolve
Magali Delmas proposes a “green bundle,” combining environmental good with product traits — quality, healthiness, performance, status — that have always sold
Researchers offer a model for more effectively targeting wrongdoers
Companies are surprised: Opportunities to reduce CO2 are more plentiful than expected
Methods that weight efficacy, toxicity and cost improve understanding but provide no easy answers
A separate motivator: friends living in areas abundant in solar panels
1.8 million tons of PET plastic bottles end in landfills annually
Do for-profit supermarket chains tolerate higher-priced co-ops?
Homebuyers ignore warnings of rising seas; lenders keep lending
Standards vary and organics capture just 4% of world market