The market penalizes customers’ shares more than those of the polluter
Loans that include a sweetener or penalty tied to ESG performance seem to induce more honest reporting
A verdict on organic wines, imagining a world without cross-border capital constraints, beach houses and a financial crisis
A separate motivator: friends living in areas abundant in solar panels
Methods that weight efficacy, toxicity and cost improve understanding but provide no easy answers
Field researchers constructed a model to subsidize essential goods for low-income communities in crisis, and profit in recovery
Standards vary and organics capture just 4% of world market
Companies are surprised: Opportunities to reduce CO2 are more plentiful than expected
Homebuyers ignore warnings of rising seas; lenders keep lending
Research could assist stewardship of public lands
Power companies haven’t maximized the benefits of customers agreeing to short-term electricity interruptions
Operations management research identifies synergies for more efficient action
Magali Delmas proposes a “green bundle,” combining environmental good with product traits — quality, healthiness, performance, status — that have always sold
Do for-profit supermarket chains tolerate higher-priced co-ops?
Behavior, other factors influence which improvements are effective
Money-saving messages lose impact over time, while worry about dangerous pollution helps consumers show discipline