2 Articles
![Scotch barrels stacked inside a distillery](https://anderson-review.ucla.edu/wp-content/uploads/2024/01/AR-thumb-aged-products.png)
Distillers’ Dilemma: Sell Now or Let Whisky Age Further
Decision analysis for a firm considering adding a longer-aged product to its lineup
![Employee checks on industrial equipment in a plant](https://anderson-review.ucla.edu/wp-content/uploads/2020/11/AR-sorbitol-hero-760x570.jpg)
A Model Could Help Food Processors Operate More Efficiently
Managing production with the declining potency of a catalyst